Secondi Piatti

Jumbo lobster ravioli simmered in a brandy pink sauce,topped with four jumbo shrimp, and a tender lightly blackened Mahi-Mahi.

A tender chicken breast,simmered in a creamy garlic gorgonzola sauce with spinach,mushrooms,and topped with roasted red peppers.

In a francese sauce topped with baby spinach and mushrooms over linguini pasta

Artichoke hearts, capers, lemon juice sautéed in a white wine sauce over linguini

A tender veal cutlet, eggplant breaded, stuffed shells, in a marinara sauce and mozzarella

A tender veal cutlet sautéed with spinach in a garlic cream sauce, topped with baby shrimp

Breaded shrimp and tender veal cutlet topped with marinara sauce and mozzarella

A tender veal cutlet topped with eggplant layers, marinara sauce and mozzarella served over spaghetti

A tender veal cutlet, lightly breaded and fried until golden brown.

Your choice of spaghetti or penne

A tender chicken breast, layered with prosciutto, baked slice of eggplant lighly breaded, white wine sauce with a touch of marinara over spaghetti

Sautéed fresh plum tomato sauce, topped with bell peppers, mushrooms and chicken breast over spaghetti

A juicy chicken breast lightly breaded, sautéed in our light white wine sauce, lemon, over spaghetti

A juicy chicken breast, lightly breaded, smothered in a flavorful tomato sauce and cheese over spaghetti

A lightly breaded chicken breast sautéed in our creamy Marsala wine sauce and served with your choice of spaghetti or penne